Soy Sauce Spare Ribs

I lke salt.  I like soy sauce.  SO these are salty, soy saucy, suck the bones ribs.   My mom marinated for an hour or two, i marinate overnight and into the next day when it comes time to cook dinner.  Adjust as you must.

Go to the butcher and get st lotus style ribs ( my mom used baby backs).  Have the butcher cut across the bone in thirds so you are left with long strips of short bones.  Rinse them in cool water when you get home.


a bottle and a half of la choy soy sauce, i dont use kikkoman, its too bitter for me.

A half cup cheap red wine

1/4 cup sugar

1/4 tsp ginger poweder

1/2 cup water


cook meat side down in a 350 degree oven for half and hour.

Turn neat side up for 30-45 more minutes.  I wait to smell the first sign of burn.

I serve with chicken flavor rice a roti and steamed broccoli because thats what my mom did.

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