And the scallion toast. Nan Xiang Xiang Long Bao, in flushing claims to be a Michelin recommended dim sum establishment. We had a pan fried, a steamed dumpling and crispy noodles with beef. Surprise I loved two out of three, the veggie, not so much.

UPDATE May 2019.

Its been a year since we went, and at the time apparently did not know about the soup dumpling , Xiao Long Bao, so we never ordered them. And now we never will as they have closed their doors, gone out of business… https://ny.eater.com/2019/5/3/18528622/nan-xiang-xiao-long-bao-closing-flushing-nyc