On 72 just off Central Park West.

With a fabulous menu. Prime rib, burgers, fish, we wound up with the Cheese plate which was good but you might want to check if you don’t like a string drizzle of honey.

And the happy hour and Sunday and Monday only Fried chicken with great crisp skin. Moist and juicy meat. Excellent wing

BBQ sauce was weak. Mashed potatoes were bumpy and needed salt

We didn’t try dessert

This is part of a blue ribbon restaurant group.


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