Walked past after visiting Cadillac house. With an enticing menu in we came.

We had sworn off Caesar salad but the place had the right feel so we started with a perfect salad. Much to our surprise

The bread was good with a tangy olive oil that was not overpowered by the olives. Then some speck, sopresetta. And a Taleggio cheese which our waiter Omar described simply as soft

A short rib risotto was good but could have used another hour or so to soften and a bit more sauce. The evening ended with a creamy chocolate soufflé with vanilla ice cream.

Go early by 7 it was crowded and I felt like my neighbors were in my lap or reserve a private table of which there were a few.

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