Desserts

CODINO

Walked past after visiting Cadillac house. With an enticing menu in we came.

We had sworn off Caesar salad but the place had the right feel so we started with a perfect salad. Much to our surprise

The bread was good with a tangy olive oil that was not overpowered by the olives. Then some speck, sopresetta. And a Taleggio cheese which our waiter Omar described simply as soft

A short rib risotto was good but could have used another hour or so to soften and a bit more sauce. The evening ended with a creamy chocolate soufflé with vanilla ice cream.

Go early by 7 it was crowded and I felt like my neighbors were in my lap or reserve a private table of which there were a few.

Categories: Desserts, RESTAURANTS

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