and today for lunch
French bread toasted lightly. Spread with a bit of pesto, layered with sweet ham pan fried in butter, topped with provolone and warmed to melting.
Our pesto failed the test. Buitonni is still the best.
and now to our presidents failings:
https://www.washingtonpost.com/opinions/2020/04/02/trump-is-always-last-figure-it-out/