Such fabulous potatoes.
so simple. Cut baking potatoes to slices, toss in olive oil and bake 350 for 30 minutes or until they start to brown, flip, and finish.
On the baking sheet put a head of garlic, with the top sliced off, dripped with olive oil and wrapped in tin foil. Why didn’t I ever do this before.
When potatoes are done melt 2 Tbsp butter in a pan, add some salt. Squeeze the garlic into a bowl, smash it, and add to the melting butter.
Pour this over the potatoes.
