One rack of ribs cut into 3 or four rib sections
Drench them in marinade overnight and place in 350 degree oven for 30 minutes
1 bottle La Choy soy sauce
1/3 cup sugar
1/3 cup wine
1/2 cup water
tsp Garlic powder
Turn frequently, marinate 2 – 10 hours
Baste, place curve down for 45- 60 additional minutes until they begin to blacken
Sering with Brussel Sprouts.
Halve and toss with salt and olive oil
Place on baking sheet in thin layer in 400 degree oven 20- 35 minutes
Brad likes them less done, I like them starting to burn
Field hospitals around the world
Yum!