We have been enjoying Hot ThaiKitchen on YouTube and yesterday I saw these wings and since last month, at the start of Lockdown I made my only run out, to the Korean Grocer, I have fish sauce, bought on a lark or a hope.
Simple to make if you are up to frying. Marinate 30 minutes in a bit of fish sauce, coat lightly in starch ( we used potato but you can use corn and she used rice) and fry. Her technique is worth watching. About 5 minutes a side. We used the new electric fry pan and tested the temperature with the new temperature gun – it was off – we adjusted
Optional to sprinkle with white pepper, and we might add the smallest amount.
I cannot believe it when each day a new horror is unleashed by this white house. Its often more than one, but who can keep track.