On the 67th day in Lockdown we made tuna.
A dry piece of cold Tuna into a hot pan with a bit of Peanut Oil. Sear all sides… Remove from pan, add in a shallot finely chopped… allow to almost brown… 3 or 4 TBSP each of Mirin and soy .. boil to reduce until it starts to thicken.. then.. pour over your sliced tuna.
Tasted even better than it looks.
and I broke my slim optics….