One of Tess’ favorites and one of mine too.
Best to use a lovely squiggly pasta and fresh grated cheese.
SO Tess my darling, this is what I do.
Cut your broccoli and set aside.
Cut your shrimp and set aside
boil a pot of water, salt it
2 minutes before pasta is done add the broccoli
turn on your skillet
add 4 Tablespoons of butter
On low heat warm 3 cloves crushed garlic,
your pasta should be ready
scoop it out, along with the broccoli and add it to your skillet
Toss it and season with hot flakes, salt, pepper…
Dump it into a bowl, and smother in freshly grated cheese
I love this bowl
It was another purchase.. for salad… for making Caesar Dressing.. but we have moves passed this stage and now make our dressing with another new toy
The Bowl: I use it for everything because it cleans up like a non stick pan.. and its the perfect size to
drain anythign fatty if you line it with paper towel
toss a salad
serve pasta, as you can see
catch cheese as it shreds out of the kitchenade
sharing French fries
I sent one to my son, and wonder, if my daughter reads my blog will she know to ask e for one?