Of course we use Anny’s Challah if we can though I suspect soon I will be baking ny own..
There is a lot of discussion about what makes a grilled cheese great, though it is agreed gooey is essential..
Mayo? Butter? garlic in the Mayo?
and what kind of cheese.. today.. just butter and shredded cheese but given that we have another 289 days in the house I think eventually we will try it all.